Investing in high-quality stainless steel cutlery is a great choice, but to ensure its longevity and maintain its polished look, proper care is essential. Although stainless steel is resistant to rust and corrosion, improper maintenance can lead to water spots, discolouration, or dullness over time.
Cleaning and washing tips
- Handwashing: While most stainless steel cutlery is dishwasher safe, handwashing with warm, soapy water can help preserve its shine. Use a soft sponge or cloth rather than abrasive scouring pads to avoid scratching the surface.
- Dishwasher use: If using a dishwasher, ensure the cutlery is placed in the designated basket to prevent scratches. Avoid overloading the dishwasher, as utensils rubbing against each other can lead to dulling.
- Rinsing immediately after use: Acidic foods such as vinegar, lemon juice, and tomato-based sauces can cause discolouration if left on stainless steel for too long. Rinse cutlery promptly after meals to prevent staining.
- Drying thoroughly: To prevent water spots, dry cutlery immediately after washing with a soft cloth rather than allowing it to air dry.
Polishing and stain removal
Even with regular washing, stainless steel cutlery may develop minor stains or dullness over time. To restore its shine:
- White vinegar: Soak cutlery in a solution of equal parts water and white vinegar for 10-15 minutes, then rinse and dry.
- Baking soda paste: Create a paste using baking soda and water, gently rub it onto the cutlery with a soft cloth, then rinse and dry.
- Microfibre cloths: Use a microfibre cloth to buff cutlery and remove fingerprints, restoring its original shine.
Following these simple maintenance steps will ensure that stainless steel cutlery remains in excellent condition for years to come.
Posted in Stainless steel cutlery